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Solution


The Mauting company offers solution for both industrial and craft production but also for restaurants and small plants. Our solution enables to carry out the automatic thermal processing of smoked product. i.e.

  • reddening
  • warming-through
  • drying
  • smoking
  • cooking
  • baking
  • chilling
  • storage 

The solution is suitable for processing of all kinds of smoked products, like e.g. frankfurters, sausages, salamis, ham, meat, poultry, fish, cheese, etc.

In the following we offer for the thermal unprocessed fermented products:

  • warming-through
  • start of fermentation 
  • ripening
  • drying
  • cold smoking
  • ripening
  • storage

The cutting lines are designed for industrial and craft production. They are used for breaking-up and cutting of pork halves (V/2), beef quarters (H/4), sheep's meat and other meat sorts in the meat industry (e.g. venison, poultry, fish etc.).