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Cooked products

Baking chamber PKM Classic

Baking chambers enable to carry out the automatic thermal processing by cooking and baking. They serve for treatment of all types of products ut to the temperature 220 °C. The chamber is suitable for thermal processing of ham and similar products in leak-proof casings of moulds.

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Smoking chambers UKM Compact

The Compact smokehouses are intended for production of smoked meat products in small plants, large canteens and restaurants. The smoking chamber enables to carry out the automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, cold smoking, cooking and baking.


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Cooking chambers VKM

Cooking chambers enable to carry out the automatic thermal processing by cooking. The whole process of automatic thermal processing is controlled by microprocessor control unit. The chamber is suitable for thermal processing of ham and similar products in leak-proof casings of moulds. By request it is possible to provide the chambers with higher heater output and stronger panels for cooking at temperature above 160°C which enable its use for baking of products.

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Smoking chambers UKM Junior

The UKM JUNIOR 03 smokehouse is designed for craft production of smoked products in small producing plants, large canteens and restaurants. The smokehouse enables to carry out the automatic thermal processing of smoked meat products, i.e. warming-through, drying, smoking, cold smoking, cooking and baking up to temperature of 160°C.


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Cooking chamber VKMH Horizontal

Cooking chambers enable to carry out the automatic thermal processing by cooking. The chamber is suitable for thermal processing of ham and similar products in leak-proof casings of moulds.The horizontal cooking chamber is equipped with slots to ensure the optimal circulating air flow and temperature distribution. 

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ZKM chilling chambers

Chilling chambers are intended for the industrial production for intensive cooling of smoked meat products, smoked fish and similar products after a thermal processing.
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VVM boiling kettles

Boiling kettles are designed for industrial and craft production and large canteens. They serve for cooking of water-immersed meat products.
A client has an option between the classic square and round cooking kettle. The round kettle with a mixer placed in the bottom brings a lot of advantages, in comparison with the model with the upper mixing the kettle is space-saving and there is better access to the working area.  A thermally insulated cover provides for energy savings. An innovative solution presents an option of cycling with a change of rotation and an easy exchange of a mixer.

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VZKM cooking and chilling chambers

The mauting cooking and chilling are intended for industrial and craft production. The combination of a cooking chamber with steam heating and chilling chamber is concerned. They enable cooking with subsequent intensive chilling without product handling.
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Thermo combined installation TCI

The transport system enables the automatic transport of trolleys into the smoking or cooking chamber, their subsequent automatic shifting from the cooking to chilling section after thermal processing and the subsequent dispatch after cooling-down.


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