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Fermented products

Universal mini air conditoned chamber KMU MINI

The professional assistant for small butcher shops, restaurants and markets. It ensures the processes as follows start of fermentatio, fermentatio, smoking, drying, storage.
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KMZ air conditioned cold smoke pre-ripening and curing units

The KMZ air conditioned cold smoke pre-maturing, maturing and curing units are designed for the first fermentation phase of thermally unprocessed durable meat products. They are suitable for fermented products with starter culture and also for GDL or classic production of durable salamis, sausages, ham, bacon and smoked meat.
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KMD air conditioned post-ripening and drying units

The KMD air conditioned post maturing and drying units are designed for the second fermentation phase of the durable thermally unprocessed meat products or drying of thermally processed durable meat products. They are suitable for fermented products with starter culture and also GDL or classic production of durable salamis, sausages, ham, bacon and smoked meat.
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