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Small premises

Universal mini air conditoned chamber KMU MINI

The professional assistant for small butcher shops, restaurants and markets. It ensures the processes as follows start of fermentatio, fermentatio, smoking, drying, storage.
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Smoking chambers UKM Classic

General-purpose professional. The smokehouse is designed for industrial and craft production of smoked meat products. It enables to carry out automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, cooking, baking and showering without any additional handling operation.

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Baking chamber PKM Classic

Baking chambers enable to carry out the automatic thermal processing by cooking and baking. They serve for treatment of all types of products ut to the temperature 220 °C. The chamber is suitable for thermal processing of ham and similar products in leak-proof casings of moulds.

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Baking chamber PKMH Horizontal

Baking chambers enable to carry out the automatic thermal processing by cooking and baking. They serve for treatment of all types of products ut to the temperature 220 °C. The chamber is suitable for thermal processing of ham and similar products in leak-proof casings of moulds. The horizontal cooking chamber is equipped with slots to ensure the optimal circulating air flow and temperature distribution. 

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Smoking chambers UKMH Horizontal

The horizontal smokehouses enables to carry out thermal processing of smoked meat products in particular on grates in the temperature range from 40°C to 110°C, i.e. reddening, warming-through, drying, smoking and cooking without additional handling operation. Smoking chambers are applicable for thermal processing of all types of products, e.g.: frankfurters, sausages, salamis, meat, poultry, fish, cheese, etc.
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Baking chamber PKM Roto

Baking chambers MAUTING Roto PKM  with rotation of the trolley. They serve for treatment of all types of products up to the temperature of 300°C. They are suitable mostly for processing of products placed on the grates. The rotation of the trolley guarantees faster and more uniform warming-up of products in comparison with equipment having a stable trolley and thus shortens the thermal processing time and reduces energy costs.Thermal processing (i.e. baking, reddening, warming-up and cooking) is carried out fully automatically without need of any further manipulation.

They are made in two models:

  • Hot air PKM Roto HA -  heating placed on the ceiling above the trolley
  • Convection PKM Roto RH - heating placed alongside two trolley sides.

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Smoking chambers UKM Compact

The Compact smokehouses are intended for production of smoked meat products in small plants, large canteens and restaurants. The smoking chamber enables to carry out the automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, cold smoking, cooking and baking.


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Smoking chambers UKM Junior

The UKM JUNIOR 03 smokehouse is designed for craft production of smoked products in small producing plants, large canteens and restaurants. The smokehouse enables to carry out the automatic thermal processing of smoked meat products, i.e. warming-through, drying, smoking, cold smoking, cooking and baking up to temperature of 160°C.


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Cooking chamber VKMH Horizontal

Cooking chambers enable to carry out the automatic thermal processing by cooking. The chamber is suitable for thermal processing of ham and similar products in leak-proof casings of moulds.The horizontal cooking chamber is equipped with slots to ensure the optimal circulating air flow and temperature distribution. 

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ZKM chilling chambers

Chilling chambers are intended for the industrial production for intensive cooling of smoked meat products, smoked fish and similar products after a thermal processing.
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