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Small premises

Smoking chambers UKM Compact

The Compact smokehouses are intended for production of smoked meat products in small plants, large canteens and restaurants. The smoking chamber enables to carry out the automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, cold smoking, cooking and baking.


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Smoking chambers UKM Junior

The UKM JUNIOR 03 smokehouse is designed for craft production of smoked products in small producing plants, large canteens and restaurants. The smokehouse enables to carry out the automatic thermal processing of smoked meat products, i.e. warming-through, drying, smoking, cold smoking, cooking and baking up to temperature of 160°C.


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VVM boiling kettles

Boiling kettles are designed for industrial and craft production and large canteens. They serve for cooking of water-immersed meat products.
A client has an option between the classic square and round cooking kettle. The round kettle with a mixer placed in the bottom brings a lot of advantages, in comparison with the model with the upper mixing the kettle is space-saving and there is better access to the working area.  A thermally insulated cover provides for energy savings. An innovative solution presents an option of cycling with a change of rotation and an easy exchange of a mixer.

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