• +420 519 352 761-3
    info@mauting.com
  • Mikulovská 362,
    Valtice, Czech Republic
Smoking chambers UKM Central
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  • technical sheet
  • the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
  • the chambers are equipped with one central fan and a mixing chamber, in which the central air treatment takes place, which is then channelled into the chamber space
  • they are especially suitable for smoking by cold smoke
  • versatile for processing products in hanging position and grates
  • the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
  • the chamber may be equipped with electric, steam or gas heating, including direct gas heating
  • It is possible to choose a number of variants to meet the needs of each customer
  • the chambers are designed with regard to special customer requirements