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COMPANY MANAGEMENT

The team members are professionals with long-time practice and knowledge in meat processing and smoking technology on foreign and domestic market. Our main advantage is top quality and innovation which are yearly presented to customers on international trade fairs worldwide, quality material and competitive prices.

Ing. Josef Grégr

E-mail: gregr@mauting.com

In the meat processing area he already works more than 30 years. By his creative leadership he actively proceeds to all requirements of all customers.

Ing. Bohumír Posolda

E-mail: posolda@mauting.com

He is characterized by long-time practice in the area of measuring and control. He has more than 30 years background in the area of the mechanical engineering in food industry.

Jan Sítek

E-mail: sitek@mauting.com

He has long time experience with people team leadership. In the area of meat processing equipment he is already in practice for more than 20 years.

Ing. Jaroslav Bajko

E-mail: bajko@mauting.com

He concentrates on innovations and improvement of construction solutions of products. He has more than 30 years background in design and development.

EXECUTIVE DIRECTOR

Ing. René Dvořák, MBA

E-mail: dvorak@mauting.com

He graduated from the Secondary technical school and Technical University, specialisation Economics and Company Management, and Strategic Management at BIBS Nottingham Trent University (UK). He has long term experience in company and processes management in the area of service and production.

SALES DEPARTMENT