Boiling kettles are designed for industrial and craft production and large canteens. They serve for cooking of water-immersed meat products.
A client has an option between the classic square and round cooking kettle. The round kettle with a mixer placed in the bottom brings a lot of advantages, in comparison with the model with the upper mixing the kettle is space-saving and there is better access to the working area. A thermally insulated cover provides for energy savings. An innovative solution presents an option of cycling with a change of rotation and an easy exchange of a mixer.
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