The boiling kettles represent an ideal solution for cooking of meat products, sausages, soups and sauces in food processing plants and large-capacity kitchens.
Intelligent automatic control reduces energy consumption and ensures optimal cooking results.
The temperature of the water and the core of the product is precisely controlled throughout the cooking process. Cooking can be controlled either by the water temperature and time, or by the product core temperature, using the Delta-T method. The two-stage heating control ensures optimum energy consumption.
The boiling kettles can be equipped with different heating modes. Electric heating uses heating elements immersed in glycerine, which allows for easy replacement and temperature control. Gas or oil heating is provided by powerful burners that can burn a variety of fuels. For gentle cooking, steam heating can be used, where steam is blown into the bottom of the kettle.
Our boiling kettles offer flexible, customized configurations to fit your specific requirements. You can choose to fill both cold and hot water for more efficient preparation. An automatic lid opening is available for easy handling. The kettle can be equipped with a basket for mechanical loading and emptying. The circular design of the kettle can be supplemented with a mechanical agitator for even mixing of the contents. Kettle size can be adapted to your individual requirements.
Our equipment is characterized by premium quality and long service life. The structure is all stainless steel, which guarantees perfect rigidity and tightness. We use only certified materials and components and adhere to strict hygiene standards.
