Zchlazovací komora je zařízení určené k rychlému a efektivnímu ochlazení výrobků bezprostředně po tepelném opracování. Tento proces je klíčový ze dvou hlavních důvodů:
Cooling usually takes place up to 8°C in the core of the product, in some cases up to 6°C. The cooling time depends on the thickness of the product.
The products are cooled by a water shower and an intense flow of circulating air or just air.Once the process is complete, the product is usually dry and ready for packaging.
Each cart in the chamber is equipped with a powerful fan for intense airflow and nozzles that spray water mixed with compressed air. This combination ensures better droplet distribution and saves water consumption.
The cooling chambers can be used for a wide range of heat-treated products - from hams to pates. Products that are not packaged are usually cooled with cold air only, without showering.
Cooking and cooling chamber VZKM
The VZKM is a cooling chamber with an extended direct steam cooking function, making it a more versatile device. This option allows for heat treatment and subsequent cooling without the need for manual manipulation, minimizing the time between cooking and cooling. The VZKM is the ideal choice for companies looking for a flexible and efficient plant for heat treatment and aftercooling of products.
Customized configurations:
Single-row, double-row, pass-through design
Waterless cooling option
Two designs: SMART or CLASSIC
Refrigerant: Freon, ammonia, glycol
Automatic washing system (optional)
Combined cooking and cooling function in one chamber
