Its versatility allows for product changeover in the hanging and on the grates, making it the ideal choice for a wide range of applications.
The advantages of this solution are particularly evident in cold smoking, where the benefits of efficient cooling and effective condensate removal become apparent. This will be especially appreciated by producers of fish, cheese and other cold-processed products. For hot smoking, additional insulation can be added to the chamber to reduce heat loss and increase the energy efficiency of the process.
Simple maintenance and improved hygiene
The improved design contributes to higher operational hygiene - reduced sedimentation and improved condensate drainage allow for easier cleaning and maintenance. As with the other smoking chambers models, MAUTING offers a wide range of configuration and customisation options for specific production requirements.
Due to the design of the central fan, the minimum configuration of the smoking chamber is for three carts.
Customized equipment configurations
Single-row, double-row and pass-through design
Electric, steam or gas heating
Direct gas heating option
Wood chip, friction or steam smoke generator
Two designs to choose from - SMART or CLASSIC
Shower
