The UKM Compact smoking chamber is the ideal choice for artisan sausage production at the highest level and is particularly suitable for smaller operations, shopping centres or restaurants. It allows automatic adjustment of the entire heat treatment process not only for meat products. COMPACT smoking chambers achieves excellent results when smoking meat, fish, cheese and other foods.
The universal solution for hot and cold smoking
The chamber is designed especially for hot suspended products such as sausages, salami and others. However, it is so versatile that it can also work with products on grates and - if equipped with cooling - allows cold processing for smoking fish and cheese.
Guaranteed quality and consistent results
The powerful fan ensures intense airflow in the chamber. The welded structure of mineral wool filled panels guarantees long life and low energy losses. The chamber is always equipped with electric heating, which makes it easy to install and commission.
Thanks to the chipped wood smoke generator located directly in the door, this chamber has a very compact size for its performance.
Customised equipment configuration
Shower
Cooling
Electric catalytic converter to reduce emissions
