Perfect roasting thanks to rotation
Flexibility and variability of heating
Robust and reliable structure
Easy maintenance and hygiene
Thanks to the robust welded structure, it offers a long service life and high operational reliability. The thick mineral wool insulation contributes significantly to the energy efficiency of the plant. Heat loss is minimised by pneumatically secured doors that prevent heat leakage during operation.
The chamber allows a combination of different heating types, helping to optimise operating costs. For example, steam can be used for cooking, while electric or gas heating can be used for baking. With additional equipment, radiant heat baking can also be implemented without a hot air stream. The chamber also includes a fume hood that extracts hot steam from the door area.
For easy maintenance, the PKM Roto is equipped with an automatic washing system with a dosing pump.
The chamber is suitable for a wide range of products that can be processed on grates or suspended. It is ideal, for example, for baked sausages, various types of meat or pates.
Customized equipment configuration:
Electric, steam or gas heating
Additional electric elements for radiant heat baking
Lighting
