MAUTING klima komory KMD a KMZ zajišťují ideální podmínky při procesu fermentace, zrání a sušení vašich výrobků - zaručí trvale vysokou kvalitu v každém výrobním kroku.
Perfektně si poradí s většinou trvanlivých salámů i sušených mas.
They are designed for maturing and drying of durable products and are suitable for a wide range of applications.
The standard operating temperature range is 12 ÷ 22 °C with humidity control from 65 ÷ 90%. The dehumidification performance of the device is on average 1-1.5% / 24 hours.
Other benefits
The product processing is always under perfect control. It is possible to regulate the temperature in the chamber, the relative humidity, or also the speed of the air flow. It goes without saying that the temperature in the core is measured. The parameters of the entire process are recorded in the memory.
Customized equipment configuration:
Electric, steam or hot water air heating
Chip or friction smoke generator
Air conditioned unit can be placed behind the chamber, above the chamber or in the chamber
Equip the unit with air cooler - medium ammonia, freon, glycol