In today's competitive food industry environment, it is crucial to achieve the perfect flavour and aroma in smoked products. That's why we present wide range of smoke generators that are designed with emphasis on precision, efficiency and reliability.
Whether you prefer traditional smoking methods or modern technological solutions, we have the ideal generator for your operation.
Wood chip smoke generator This is the classic and most popular model of smoke generator. Smoke is generated by smouldering wood chips on a special grate, the system controls both burning and smoke temperature. Thanks to the precisely regulated air supply below and above the grate, the generator works steadily even under changing conditions. The generator is equipped with chip shortage detection, a safety fire extinguishing system and also a washing system for easy maintenance. The generator is designed as a pressurized unit, which means compact dimensions, minimal smoke leakage from the generator and independence of its function from external conditions.
Friction smoke generator Smoke is developed by rubbing a wooden log against a specially designed cylinder. The device is equipped with an automatic system to ensure optimal pressure of the wooden log on the friction cylinder, which guarantees consistent smoke production. To ensure safety, the generator is equipped with extinguishing nozzles. The microprocessor control system ensures fully automatic operation of the generator and allows precise control of the entire process.
Steam smoke generator The steam smoke generator uses superheated, high-temperature steam that passes through wood chips to produce smoke. In this way, the chips are not burned but pyrolysed without flame. The resulting smoke contains superheated steam, which helps the smoke to penetrate the product better and maintains the flexibility of its packaging. Due to the steam content, this type of generator is not suitable for cold smoking.
Liquid smoke applicator The liquid smoke applicator allows the colouring and flavouring of products by means of an aerosol, which is created by atomising the liquid smoke with a special nozzle using compressed air. The advantage of this system is that no harmful emissions leave the chamber. The composition of the liquid smoke is carefully controlled and allows the use of different flavour profiles according to customer requirements.
