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Smoking chambers UKM Classic

The time-tested UKM CLASSIC smoking unit has high performance with uncompromising meat processing quality. That's why it's perfect product for large-capacity professional plants.

It is perfect for most types of products - from classic ones to non-traditional dried products. An optimal solution for the products placed on trolleys, especially when suspended.

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Perfect processing of suspended products
Air circulation in UKM CLASSIC chambers uses traditional vertical air flow. A circulation fan is located above each trolley. The flow system guarantees optimal processing of products in the entire cross-section of the trolley with minimal weight losses.

Versatile use of the Classic chamber
Thanks to its versatility, it can be used for a wide range of products. The Classic chamber is particularly suitable for heat treatment of standard products, especially suspended ones, such as sausages in various types of casings, fish, smoked meat or bacon. It is also suitable for processing ham in soft packaging or even in moulds.

Customized equipment configuration:
Single-row, double-row and pass-through design
Electric, steam or gas heating
Wood chip, friction or steam smoke generator.
Choice of two designs - SMART or STANDARD
Shower
Cooling
Vari-flaps for products on grates
Electric catalyst or smoke burner to reduce emissions

Additional benefits
Short, energy efficient processes
Minimal weight loss
Uniform quality
Perfect insulation of the chamber structure without thermal bridges
All welded joints are chemically treated with pickling and passivation to restore the stainless properties of the welds
Data archiving and remote access control

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Smoking chambers UKM Classic

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